I retain hunting for bookmarking millet recipes! This is such a straightforward and nutritious recipe It is much like the comforting khichdi bowl with millets rather than rice. Thanks for The concept
Insert a Aspect of Pickle: For an extra kick of flavor, take into account serving ven pongal by using a side of your favorite pickle. The spiciness with the pickle provides an additional dimension to the dish.
For anyone who is a novice or building this recipe for The 1st time, Consider the guidelines and notes for best final results.
Yellow moong dal: We make use of the break up yellow moong dal for this pongal, And that i don’t observe any ratio for every se.
Ven Pongal is a standard South Indian dish created with rice, break up yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. The term “Venn” implies “White” in Tamil and “Pongal” means “to bubble & overflow” which signifies abundance. What's more, it refers to this rice lentil dish.
Use new curry leaves, frozen leaves or wilted leaves gained’t truly work effectively to infuse the flavors. Crush black pepper marginally and use. From time to time complete pepper corn burst while tempering specially when they are entirely submerged Kodo Millet Venpongal Mix in ghee.
Here is the technique I desire and suggest. However, It's also possible to help it become a a single pot dish by getting ready tempering and cooking dal and rice in exactly the same pot, and ending it off by drizzling generous quantity of butter on the top.
Ven pongal can also be served with tomato chutney, mint chutney, or even a aspect of roasted papad for a distinct flavor practical experience.
Open up the lid and frivolously mash the pongal Along with the back again of a ladle until it's a little bit mushy and creamy. Include far more water if the combination is just too thick. It ought to have the consistency of the porridge.
Take into consideration khichdi, pongal may be the in essence South Indian dish of khichdi. I've shared all the ideas and tricks which I have realized through the years to produce the most effective tasting ven pongal. Make sure you browse The entire recipe put up. Look at Ven pongal Recipe Movie
Many thanks Swaty, bland veggies is something I don’t like, so usually seek out new tips on how to increase veggies to grains and enjoy it.
one. Incorporate ½ rice into a bowl and rinse perfectly some occasions until the h2o runs clear. Drain and put aside. Include ½ cup lentils to another modest bowl and rinse properly a couple of moments.
Another way to serve Pongal is having a side of medu vada, a well known South Indian lentil doughnut that may be crispy on the outside and delicate Kodo Millet Venpongal Mix on the inside. The vada’s texture and flavor supply a good contrast on the creamy and nutty Pongal.
Utilizing generous volume for ghee is vital. clean desi ghee adds much flavour to pongal. So You should not be shy in working with ghee. Texture of pongal